Bon Appetit Slicers

Last year I was featured in Bon Appetit with a very random and long Slicer I had made as a failed prototype for a local chef. I have to say, these two variations on that knife came out MUCH better. Cleaner lines, more functional and on purpose!

1084 color tempered steel with malachite bolster on Olive wood. 

1084 color tempered steel with malachite bolster on Olive wood. 

You can see the blue liner here.

You can see the blue liner here.

And the second, moving on to Ohio currently, Slightly different, just as beautiful.

And the second, moving on to Ohio currently, Slightly different, just as beautiful.

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This one is staying in Houston.

This one is staying in Houston.

I planned on finishing several custom order knives all at once, I got 4 done! And I have about 6 knives for stock almost done too.

1084 steel Deba with Tiger wood.

1084 steel Deba with Tiger wood.

13C26 Butcher slicer with Stabilized Black Ash Burl handle, and 3 1/4" mosaic pins. Here is a first for me, I don't usually do this.

13C26 Butcher slicer with Stabilized Black Ash Burl handle, and 3 1/4" mosaic pins. Here is a first for me, I don't usually do this.

But it does look good.

But it does look good.

Custom Paring knife. Very simple, yet very effective!

Custom Paring knife. Very simple, yet very effective!