21 Knives Done in 18 days!

Life is amazing! We got back from our trip to our Mountain in WA state the first week of December. I had already committed to getting 20 knives to Todd at Metier in Austin the week of Christmas, unknown to me at the time we were bringing back our 3 year old grandson. This made my tight deadline, even more tighter! Thanks to a new addition to our team we got them done and shipped exactly on time!!

4 Gyytos, handles top to bottom: East Asia Ebony, Black Ash Burl, Dark Cherry Burl, Mammoth Ivory.

4 Gyytos, handles top to bottom: East Asia Ebony, Black Ash Burl, Dark Cherry Burl, Mammoth Ivory.

3 European Chef Knives, handles top to bottom: Grey Camel Bone, East Asia Ebony, Dark Cherry Burl.

3 European Chef Knives, handles top to bottom: Grey Camel Bone, East Asia Ebony, Dark Cherry Burl.

Metier's Exclusive knife series, Aluminum bolsters with Box elder handles.

Metier's Exclusive knife series, Aluminum bolsters with Box elder handles.

2 Slicers top is red dyed and stabilized maple, bottom is California buckeye burl.

2 Slicers top is red dyed and stabilized maple, bottom is California buckeye burl.

3 Paring and 2 Kitchen Utility knives: Handles top to bottom: Black Ash Burl, Elk Antler, Purple dyed and stabilized Maple burl, Green dyed and stabilized camel bone, crabapple.

3 Paring and 2 Kitchen Utility knives: Handles top to bottom: Black Ash Burl, Elk Antler, Purple dyed and stabilized Maple burl, Green dyed and stabilized camel bone, crabapple.

2 Butcher and Break down knives: Top mammoth ivory, bottom Amboyna burl.

2 Butcher and Break down knives: Top mammoth ivory, bottom Amboyna burl.

2 Norwegian Steak knives in Spalted sugar maple

2 Norwegian Steak knives in Spalted sugar maple

2 Norwegian Steak knives in Spalted Pecan.

2 Norwegian Steak knives in Spalted Pecan.