Knives for Sale:
European/Western Chef knife: CPM154CM stainless steel, Quad dyed and stabilized box elder burl.
Blade Length: 8" Handle Length: 4 3/4"
Blade Depth: 2 3/8" Blade Thickness: .1" $400 plus $15 shipping
Gyuto: Full Hitachi White #1 steel, no laminate. Stabilized Amboyna Burl handle with stainless steel spacer. Octagonal wa handle.
Blade Length: 8 1/2" 220mm Handle Length: 4 7/8"
Blade Depth: 1 3/4" Blade Thickness: .040" $850 plus $15 shipping
This knife requires a special note: This knife was forged by hand from a single piece of un-laminated Hitachi white #1 steel. This is a very unique absolute one of a kind knife.
Deba: 52100 complex high carbon steel with sandblasted finish, stabilized spalted pecan handle.
Blade Length: 8" 260mm Handle Length: 6"
Blade Depth: 3" Blade Thickness: .167" $350 plus $15 shipping
Custom Chef's Knives:
Order a Custom Chef's Knife:
Base Chef's Knife is made with 52100 steel, comes with a stabilized wood handle, 3 pins brass or nickel silver, 1/8" or 1/4", no bolster. $275.00
There are many options so please Check Custom Knives page for full details on options for Customizing this knife.
Custom Kitchen knives can be made in any style and any length of blade and handle.
Please contact for current Custom Backorder Time Frame.