Knives for Sale:                                                                                                                                                                                                        

                                                                                            

European/Western Chef knife: CPM154CM stainless steel, Quad dyed and stabilized box elder burl.

              Blade Length: 8"                         Handle Length: 4 3/4"

              Blade Depth: 2 3/8"                      Blade Thickness: .1"                                                                              $400 plus $15 shipping

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Gyuto: Full Hitachi White #1 steel, no laminate. Stabilized Amboyna Burl handle with stainless steel spacer. Octagonal wa handle. 

            Blade Length: 8 1/2"  220mm                          Handle Length: 4 7/8"

            Blade Depth: 1 3/4"                                           Blade Thickness: .040"                                                                              $850 plus $15 shipping

 

This knife requires a special note: This knife was forged by hand from a single piece of un-laminated Hitachi white #1 steel. This is a very unique absolute one of a kind knife.

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Custom Chef's Knives: 

Order a Custom Chef's Knife:                                                                                                          

Base Chef's Knife is made with 52100 steel, comes with a stabilized wood handle, 3 pins brass or nickel silver, 1/8" or 1/4", no bolster. $275.00

There are many options so please Check Custom Knives page for full details on options for Customizing this knife.

Custom Kitchen knives can be made in any style and any length of blade and handle.

 

Please contact for current Custom Backorder Time Frame.

Japanese Gyuto: Hitachi White #1, 410 Stainless  laminate steel,  Ironwood Bolster, Stabilized spalted pecan handle. 

Japanese Gyuto: Hitachi White #1, 410 Stainless  laminate steel,  Ironwood Bolster, Stabilized spalted pecan handle. 

 8 1/2" Gyuto, CPM154 stainless steel, dyed and stabilized giraffe bone bolster, Rainbow dyed and stabilized Box elder modified bird's beak handle.

 8 1/2" Gyuto, CPM154 stainless steel, dyed and stabilized giraffe bone bolster, Rainbow dyed and stabilized Box elder modified bird's beak handle.

European Chef knife: 52100/410 stainless laminate steel, Cocobolo bolster with Mosaic Pin, Stabilized spalted pecan handle.

European Chef knife: 52100/410 stainless laminate steel, Cocobolo bolster with Mosaic Pin, Stabilized spalted pecan handle.

7 1/2" Stubby Gyuto Chef knife: CPM154 Stainless steel, Masacar Ebony handle.

7 1/2" Stubby Gyuto Chef knife: CPM154 Stainless steel, Masacar Ebony handle.

Deba: 52100 complex high carbon steel with sandblasted finish, stabilized spalted pecan handle.  Blade Length: 8" Blade Depth: 3" Blade Thickness: .167"                    

Deba: 52100 complex high carbon steel with sandblasted finish, stabilized spalted pecan handle.  Blade Length: 8" Blade Depth: 3" Blade Thickness: .167"                    

European Chef Knife: CPM154 stainless steel, stabilized Amboyna Burl handle.      Blade Length: 8 1/2"   Depth at Heel: 2 1/4"   Thickness at spine: 1/8"

European Chef Knife: CPM154 stainless steel, stabilized Amboyna Burl handle.

     Blade Length: 8 1/2"   Depth at Heel: 2 1/4"   Thickness at spine: 1/8"

Gyuto: 13C26 Steel, 304 Stainless Steel Bolster, Mesquite Handle with 3 ~ 1/8" Brass pins.      This knife measures 8" long, 2" deep at the heel and 1/8" thick at the spine.  

Gyuto: 13C26 Steel, 304 Stainless Steel Bolster, Mesquite Handle with 3 ~ 1/8" Brass pins.  

   This knife measures 8" long, 2" deep at the heel and 1/8" thick at the spine.  

11" Kiritsuki, 52100 complex high carbon steel, with  dyed and stabilized Black  Camel bone handle.                           Blade Length: 11"   Depth at Heel: 1 5/8"   Thickness at spine: 1/8" 

11" Kiritsuki, 52100 complex high carbon steel, with  dyed and stabilized Black  Camel bone handle.

                          Blade Length: 11"   Depth at Heel: 1 5/8"   Thickness at spine: 1/8" 

European Chef knife in 52100 High Carbon Steel, linear shiny pattern with Stabilized Amboyna Burl handle with 3 -1/8" brass pins.

European Chef knife in 52100 High Carbon Steel, linear shiny pattern with Stabilized Amboyna Burl handle with 3 -1/8" brass pins.

13C26 steel 8 3/4" Gyuto style Chef's Knife. Texas ebony bolster with Lignum Vitae handle, with red liner between handle and tang. 1/8" mosaic pin in the bolster, 2 - 1/8" rear brass pins. 

13C26 steel 8 3/4" Gyuto style Chef's Knife. Texas ebony bolster with Lignum Vitae handle, with red liner between handle and tang. 1/8" mosaic pin in the bolster, 2 - 1/8" rear brass pins. 

7" Kiritsuki, CPM154 Stainless Steel, with Ironwood handle.

7" Kiritsuki, CPM154 Stainless Steel, with Ironwood handle.

8" Kiritsuki, 52100 complex high carbon steel,  Figured Apple wood  handle with red liner

8" Kiritsuki, 52100 complex high carbon steel,  Figured Apple wood  handle with red liner

Gyuto: This Gyuto made with 13C26 steel, has a Lignum Vitae handle with 2- 1/4" outer nickel silver pins and 1- 1/4" mosaic center pin. The blade is 8 1/2" long with a handle of 5 1/4". The handle has a classic bird's beak shape.  

Gyuto:

This Gyuto made with 13C26 steel, has a Lignum Vitae handle with 2- 1/4" outer nickel silver pins and 1- 1/4" mosaic center pin. The blade is 8 1/2" long with a handle of 5 1/4". The handle has a classic bird's beak shape.  

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1084 steel Chef's Knife with Blood wood handle. 3 - 1/8" Brass pins. SOLD.

1084 steel Chef's Knife with Blood wood handle. 3 - 1/8" Brass pins. SOLD.

Red Curly Maple  Petty: 440C Stainless  steel, Linear Shiny finish, stabilized Red Curly Maple  handle, 3- 1/8" brass  pins .  Length: 6   1/4" Depth: 2  1/4" Thickness: 1/16" Handle Thickness: 5/8"   Handle Depth: 1 1/8" 

Red Curly Maple  Petty: 440C Stainless  steel, Linear Shiny finish, stabilized Red Curly Maple  handle, 3- 1/8" brass  pins .  Length: 6   1/4" Depth: 2  1/4" Thickness: 1/16" Handle Thickness: 5/8"   Handle Depth: 1 1/8" 

Curly Maple  Gyuto: 52100 high carbon steel, buffed forged finish, stabilized Curly Maple  handle, 3- 1/8" brass  pins .  Length: 8 1/2" Depth: 2" Thickness: 1/8" Handle Thickness: 1  1/16" Handle Depth: 1"  This is a large handled knife.  

Curly Maple  Gyuto: 52100 high carbon steel, buffed forged finish, stabilized Curly Maple  handle, 3- 1/8" brass  pins .  Length: 8 1/2" Depth: 2" Thickness: 1/8" Handle Thickness: 1  1/16" Handle Depth: 1"  This is a large handled knife.  

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Modified Gyuto, 52100 complex high carbon steel, Linear Shiny finish, Purple heart  handle.

Modified Gyuto, 52100 complex high carbon steel, Linear Shiny finish, Purple heart  handle.