Bread Knives:  Currently Out of stock.

       

9 3/4" Bread knife in 52100 High Carbon steel full tang blade made with a Stabilized and Box Elder handle, with 3 - 1/4" brass pins. Measures 1 1/2" deep at the heel, 3/32" thick at the spine. Handle is 4 1/2" long, 1 1/8" wide and 1 1/4" at its deepest.

9 3/4" Bread knife in 52100 High Carbon steel full tang blade made with a Stabilized and Box Elder handle, with 3 - 1/4" brass pins.

Measures 1 1/2" deep at the heel, 3/32" thick at the spine. Handle is 4 1/2" long, 1 1/8" wide and 1 1/4" at its deepest.

Other Kitchen Knives:

Oyster Knife: 52100 Steel, Fauxcarta handle with 5 ~ 1/8" brass pins.

Oyster Knife: 52100 Steel, Fauxcarta handle with 5 ~ 1/8" brass pins.

8.13.2013.IMG_5283.jpg
  Cleaver: 52100 Steel, Lignum Vitae Handle, 2 ~ 1/4" Nickel Silver pins.

 

Cleaver: 52100 Steel, Lignum Vitae Handle, 2 ~ 1/4" Nickel Silver pins.

13C26 Steel Butcher's Slicer, Stabilized Black Ash Burl handle with 3 1/4" Mosaic pins. 

Blade Length: 8"    Handle Length: 4 3/4"    Blade Depth: 1 1/2"   Blade Thickness: 0.078 or 2mm.      Sl

13C26 Steel Butcher's Slicer, Stabilized Black Ash Burl handle with 3 1/4" Mosaic pins.

13C26 Steel Butcher's Slicer, Stabilized Black Ash Burl handle with 3 1/4" Mosaic pins.