Paring knives are one of the most used knives in the kitchen, designed for small tasks such as coring, peeling, hulling and more.
Japanese Boning/Honesuki Petty knife:
CPM154 Stainless steel blade with forged textured and buffed forge finish, Black Dyed and Stabilized Oak handle, locally sourced.
Blade Length: 5 3/4" Blade Thickness: .106"
Blade Depth: 5/8" Handle Length: 4 1/2" $300 plus $15 shipping