Paring knives are one of the most used knives in the kitchen, designed for small tasks such as coring, peeling, hulling and more. 

 

For Sale:                                                                                                                                                                          

Japanese Boning/Honesuki Petty knife: 

CPM154 Stainless steel blade with forged textured and buffed forge finish, Black Dyed and Stabilized Oak handle, locally sourced. 

     Blade Length: 5 3/4"                      Blade Thickness: .106"

     Blade Depth: 5/8"                            Handle Length: 4 1/2"                                                                                                                 $300 plus $15 shipping

Japanese.Boning.2017.black.1
Japanese.Boning.2017.black.2

   

Other Utility and Paring knives

Paring knife with Kiritsuki point, CPM 154 Stainless Steel, dyed and stabilized Giraffe bone bolster with Rainbow dyed and stabilized box elder handle.       Blade Length: 5 1/8"   Depth at Heel: 7/8"   Thickness at spine: 1/8" 

Paring knife with Kiritsuki point, CPM 154 Stainless Steel, dyed and stabilized Giraffe bone bolster with Rainbow dyed and stabilized box elder handle. 

     Blade Length: 5 1/8"   Depth at Heel: 7/8"   Thickness at spine: 1/8" 

Paring knife: CPM154 Stainless steel blade with buffed forge finish, Ironwood Handle      Blade Length: 3 3/8"  Blade Thickness: .137' Blade Depth: 16/15"  Handle Length: 3 1/2"                                                                                                          

Paring knife: CPM154 Stainless steel blade with buffed forge finish, Ironwood Handle

     Blade Length: 3 3/8"  Blade Thickness: .137' Blade Depth: 16/15"  Handle Length: 3 1/2"                                                                                                          

 6" Petty Knife in 52100 High Carbon steel full tang blade made with a Stabilized Spalted Pecan handle, with 3 - 1/8" brass pins Measures 1 3/4" deep at the heel, 3/32" thick at the spineHandle is 4 1/2" long, 7/8" wide and 1 3/8" at its deepest.

 6" Petty Knife in 52100 High Carbon steel full tang blade made with a Stabilized Spalted Pecan handle, with 3 - 1/8" brass pins

Measures 1 3/4" deep at the heel, 3/32" thick at the spineHandle is 4 1/2" long, 7/8" wide and 1 3/8" at its deepest.

Japanese Honesuki/Petty knife: CPM154 Stainless steel blade with buffed forge finish, Stabilized Mesquite Burl handle,      Blade Length: 5 3/4"  Blade Thickness: .107' Blade Depth: 1 3/8"  Handle Length: 4 1/4"      

Japanese Honesuki/Petty knife: CPM154 Stainless steel blade with buffed forge finish, Stabilized Mesquite Burl handle,

     Blade Length: 5 3/4"  Blade Thickness: .107' Blade Depth: 1 3/8"  Handle Length: 4 1/4"      

Paring knife with Kiritsuki point, CPM 154 Stainless Steel, stabilized spalted pecan  handle. 

Paring knife with Kiritsuki point, CPM 154 Stainless Steel, stabilized spalted pecan  handle. 

Honesuki, CPM 154 Stainless Steel, stabilized apple wood handle. 

Honesuki, CPM 154 Stainless Steel, stabilized apple wood handle. 

52100 high carbon steel blade, Mesquite handle with brass bolster and pins.

52100 high carbon steel blade, Mesquite handle with brass bolster and pins.

                   4 1/2" Paring knife in 52100 High Carbon steel full tang blade made with a Stabilized Crapapple handle, locally harvested, with 2 - 1/8" brass pins Measures 13/16" deep at the heel, 3/32" thick at the spine. Handle is 4 1/2" long, 1/2" wide and 7/8" at its deepest.

                   4 1/2" Paring knife in 52100 High Carbon steel full tang blade made with a Stabilized Crapapple handle, locally harvested, with 2 - 1/8" brass pins

Measures 13/16" deep at the heel, 3/32" thick at the spine. Handle is 4 1/2" long, 1/2" wide and 7/8" at its deepest.

52100 High carbon steel blade with Olive wood handle with Brass bolster and pins.

52100 High carbon steel blade with Olive wood handle with Brass bolster and pins.

Damascus steel blade with Koa handle and 304 Stainless steel pommel.

Damascus steel blade with Koa handle and 304 Stainless steel pommel.

Kitchen Utility knives are another often used blade. This knife fits in between a Paring knife and a Chef's knife. Using for smaller chopping tasks than a Chef knife, and of more significant size than a paring knife.

11.23.2015.Utility.Petty.Spalted
52100 High carbon steel with Dark cherry burl handle.

52100 High carbon steel with Dark cherry burl handle.