Slicers:  I currently have a few kiritsuki style knives on my Chef's knife page that can be used as slicers. 

 

 

Other Forms of Slicing Knives:

Redwood handled  BBQ Slicer: 52100 high carbon steel, buffed forged finish, stabilized green/brown redwoodhandle, 2  - 1/8" brasspins .  Length: 14  1/4" Depth: 1   7/8" Thickness: 1/8" Handle Thickness: 3/4" 

Redwood handled  BBQ Slicer: 52100 high carbon steel, buffed forged finish, stabilized green/brown redwoodhandle, 2  - 1/8" brasspins .  Length: 14  1/4" Depth: 1   7/8" Thickness: 1/8" Handle Thickness: 3/4" 

Yanagaba: Copper dyed and stabilized maple burl handle with 3- 1/8"  pins, 52100 steel.   Out of stock

Yanagaba: Copper dyed and stabilized maple burl handle with 3- 1/8"  pins, 52100 steel.   Out of stock

Mesquite handled  BBQ Slicer: 52100 high carbon steel, buffed forged finish, stabilized mesquite  handle, 3 - 1/8" brass  pins .  Length: 14" Depth: 1   7/8" Thickness: 1/8" Handle Thickness: 7/8" 

Mesquite handled  BBQ Slicer: 52100 high carbon steel, buffed forged finish, stabilized mesquite  handle, 3 - 1/8" brass  pins .  Length: 14" Depth: 1   7/8" Thickness: 1/8" Handle Thickness: 7/8" 

Red Maple handled  Slicer: 52100 high carbon steel, buffed forged finish, stabilized Red Maple   handle, 3 - 1/8" brass  pins .  Length: 7" Depth: 1" Thickness: 1/8" Handle Thickness: 3/4" 

Red Maple handled  Slicer: 52100 high carbon steel, buffed forged finish, stabilized Red Maple   handle, 3 - 1/8" brass  pins .  Length: 7" Depth: 1" Thickness: 1/8" Handle Thickness: 3/4" 

Other Sushi Knives:

11 5/8" Sushi Knife, made in 1084 Steel, Olive wood handle with 1 - 1/4" mosaic pin, 2 - 1/4" front brass pins. This knife is 1 1/2" deep at the heel.  

11 5/8" Sushi Knife, made in 1084 Steel, Olive wood handle with 1 - 1/4" mosaic pin, 2 - 1/4" front brass pins. This knife is 1 1/2" deep at the heel.  

Black/Grey Camel Bone Slicer: 52100 high carbon steel, buffed forged finish, stabilized Black/Grey camel bone  handle, 3- 1/8" brass  pins .  Length: 7" Depth: 1   1/16" Thickness: 1/8" Handle Thickness: 5/8" 

Black/Grey Camel Bone Slicer: 52100 high carbon steel, buffed forged finish, stabilized Black/Grey camel bone  handle, 3- 1/8" brass  pins .  Length: 7" Depth: 1   1/16" Thickness: 1/8" Handle Thickness: 5/8" 

Apple wood   Slicer: 52100 high carbon steel, buffed forged finish, stabilized apple wood  handle, 2- 1/8" brass  pins .  Length: 11" Depth: 1   1/2" Thickness: 1/8" Handle Thickness: 3/4" 

Apple wood   Slicer: 52100 high carbon steel, buffed forged finish, stabilized apple wood  handle, 2- 1/8" brass  pins .  Length: 11" Depth: 1   1/2" Thickness: 1/8" Handle Thickness: 3/4" 

7" Slicing knife in 52100 High Carbon steel full tang blade made with a Stabilized and Purple Dyed Maple burl handle, with 2 - 1/8" brass pins. Measures 1 1/16" deep at the heel, 3/32" thick at the spine. Handle is 4 5/8" long, 3/4" wide and 1" at its deepest. 

7" Slicing knife in 52100 High Carbon steel full tang blade made with a Stabilized and Purple Dyed Maple burl handle, with 2 - 1/8" brass pins.

Measures 1 1/16" deep at the heel, 3/32" thick at the spine. Handle is 4 5/8" long, 3/4" wide and 1" at its deepest. 

9 1/2" Slicing knife in 52100 High Carbon steel full tang blade made with a Stabilized and Blue Dyed Maple burl handle, with 3 - 1/8" copper pins. Measures 1 1/8" deep at the heel, 1/8" thick at the spine. Handle is 4 5/8" long, 7/8" wide and 1" at its deepest.

9 1/2" Slicing knife in 52100 High Carbon steel full tang blade made with a Stabilized and Blue Dyed Maple burl handle, with 3 - 1/8" copper pins.

Measures 1 1/8" deep at the heel, 1/8" thick at the spine. Handle is 4 5/8" long, 7/8" wide and 1" at its deepest.

11 5/8" Sushi Knife, made in 1084 steel, Cocobolo handle with 3 - 1/8" brass pins.  This knife is 1 1/2" deep at the heel.

11 5/8" Sushi Knife, made in 1084 steel, Cocobolo handle with 3 - 1/8" brass pins.  This knife is 1 1/2" deep at the heel.