Miyabi Artisan 9.5 Bread 6000MCT

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The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Color: Brown
Country of origin: Japan
Substance: MC63
Type of Handle: Concealed Tang
Type of Edge: Serrated Edge
Edge Finishing: Honbazuke Edge
Manufacturing method: Welded
Blade Hardness (HRC): 62-64 HRC

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