Paring knives are one of the most used knives in the kitchen, designed for small tasks such as coring, peeling, hulling and more.
Kitchen Utility knives, also know as Petty or Honesuki knives, are used for chopping tasks too small for a full size Chef knife and Paring tasks that are too large for Paring knives.
Boning Knives are used to take apart animals, either whole, or breaking down large pieces to smaller ones.
Cleavers are used for many things, making big pieces of meat into smaller bits, as well as chopping dried fruit and nuts.
We have knives in stock at all times, please look through our selections. We also do full custom commissions, with free designing. If you are interested in custom knives please look at our custom knife page.
I have had the opportunity to design several hunting & camping knives for customers over the years. Here are two.